Hotel Simone
Last inspected: Nov 13, 2025
58
Score
Across the available record, Hotel Simone has four inspections on file, the first dated 2024. The most recent visit was on Nov 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
“Food-contact surfaces” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 88, which Hotel Simone's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
0
Critical latest
5
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Routine
5 major violations. 1 minor violation.
View 6 violations
11D - thermometers provided and accurate
Inspector notes: Observed facility without probe thermometer for food temping at the time of this inspection. CA: Ensure facility has probe thermometer to check food temps.
511-6-1.05(3)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility missing test strips to check chemical sanitizer concentration 3 compartment sink and sanitizer bucket. Missing way to measure temperature for high temp dish machine. CA: Ensure facility has test strips available at all times.
511-6-1.05(3)(h)
1-2B - certified food protection manager
Inspector notes: Observed facility without CFSM on staff. CA: Ensure establishment has a certified food safety manager on staff and certificate posted for public view.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed facility without a functional 3 compartment sink for proper rinse, wash, and sanitize procedures. CA: Ensure there is a functional 3 compartment sink on property if operating a food service establishment.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up ontop of microwave at the time of this inspection. CA: Increase cleaning frequency to prevent build up.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed main kitchen cooler gasket and 2nd floor cooler gasket and door contact areas with build up at the time of this inspection. CA: Increase cleaning frequency.
511-6-1.05(7)(a)
58
Jun 12, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed three spray bottles with chemicals (Bleach, cleaners) being stored with food items and with nozzles pointing directly at food items on shelve in the main kitchen at the time of this inspection. COS: Management removed spray bottles. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning and locating said items so they cannot contaminate food.
511-6-1.07(6)(c)
1-2B - certified food protection manager
Inspector notes: Observed facility missing CFSM certificate at the time of this inspection. CA: The original CFSM certificate shall be posted in public view in each food service establishment. Management stated they did have a CFSM but could not provide it and was not posted in public view.
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed microwave had old food residue in food contact surface within microwave in the kitchen area at the time of this inspection. COS: Management cleaned microwave. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of food items (Coffee creamer) as well as boxes with single service items being stored directly on the ground at the time of this inspection. CA: Boxes should be stored 6" off the ground to prevent potential contamination.
511-6-1.04(4)(q)
67
Dec 12, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed front service reach in cooler holding container of milk at 44F at the time of this inspection. COS: Milk was discarded. CA: Ensure TCS products are being stored at 41F or less at all times.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed main kitchen cooler gasket and door contact areas with build up of black mold like build up at the time of this inspection. CA: Increase cleaning frequency.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed facility with vent in main kitchen with dust build up at the time of this inspection. CA: Increase cleaning frequency.
511-6-1.07(5)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food items being stored directly on the ground at the time of this inspection. CA: Boxes should be stored 6" off the ground to prevent potential contamination.
511-6-1.04(4)(q)
74
May 28, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Facility self reported putting cream cheese single containers out for breakfast without temperature control, and placing them back in cooler after breakfast, without checking the temperature. COS: PIC discarded cream cheese singles. CA: Ensure that when using TPCH that a temp log is created and that food placed out of temperature control is used or discarded after 4 hours.
511-6-1.04(6)(i)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed facility dishwasher not operating and facility washing dishes in single compartment sink with just soap and water. COS: PIC set up upstairs 3 compartment sink and will take sanitizer from dishwasher and use it to rinse, wash, and sanitized dishware until dishwasher is repaired. CA: Ensure dishware is rinsed washed and sanitized mechanically or manually between use and/ or when contamination may have occurred.
511-6-1.05(6)(n)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility missing test strips to check chemical sanitizer concentration levels for dishwasher, 3 compartment sink, and sanitizer bucket. CA: Ensure facility has test strips available at all times.
511-6-1.05(6)(p)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed facility storing plates for grab and go service with food contact area exposed to potential contamination. CA: Flip or cover plates and bowls to prevent contamination.
511-6-1.05(10)(g)
67
Frequently Asked Questions
When was Hotel Simone last inspected?
The most recent health inspection at Hotel Simone on file is from Nov 13, 2025. The public record contains four inspections in total.
What is the most common violation at Hotel Simone?
Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Hotel Simone.
Has Hotel Simone's inspection record improved over time?
No. Recent inspections at Hotel Simone have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hotel Simone means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants