Howard Middle School

Inspector notes: Observed failure to limit chemical sanitizer to the manufactures recommended levels Observed 3 comp sink producing sanitizer in excess of 500ppm Quats Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P PIC contacted ECOLabs and diluted solution

Inspector notes: Observed failure to utilize or discard food by the printed use by date. Observed a crate of milk in front self service area with 1%milk with date of January 20th Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P PIC discarded food item