Hudson's Hickory House Bbq
Last inspected: Nov 6, 2025
67
Score
HUDSON'S HICKORY HOUSE BBQ, located at 12515 Veterans Memorial Hwy in Douglasville, GA, underwent a moderate risk inspection on November 6, 2025. This inspection identified three major and two minor violations, including issues with the cleaning and sanitization of food-contact surfaces and proper date marking. Previous inspections for HUDSON'S HICKORY HOUSE BBQ have also largely fallen into the medium-risk category.
2
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Routine
3 major violations. 2 minor violations. 3 corrected on site.
67
Nov 26, 2024
Routine
2 major violations. 4 minor violations. 3 corrected on site.
67
Violations — Nov 6, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black residue on inside lid of ice bin in front service area. Observed brown residue on panel inside ice machine of main kitchen. CA: CA: Food contact surfaces must be cleaned to sight and touch. COS:PIC had employee clean the lid of ice bin and panel inside ice machine
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishmachine being utilized with chlorine sanitizer at 0ppm. CA: Food contact surfaces must be sanitized after being cleaned at the appropriate concentration. COS: PIC had employee fix dishmachine to dispense proper concentration of sanitizer.
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed 5 sheet pans of cooked whole pork shoulder in walk in cooler without dates marked. CA: Ready to eat TCS food prepared in a food establishment and stored for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. COS: PIC date marked each pan of pork shoulder
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up of excess food debris/residue on floors under equipment and dust/soil build on ceiling of main kitchen area. CA: All nonfood contact surfaces must be maintained clean
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed several live flies flying around in main kitchen area. Observed 1 live roach on wall above hand sink in main kitchen area. Observed doors to facility maintained open during operations CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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