Chai-Yo
Last inspected: Feb 24, 2026
95
Score
Hue Mach Inc. DBA Chai-Yo, located at 3050 Peachtree Rd Nw Ste R8 in Atlanta, GA, underwent a low-risk inspection on February 24, 2026, with a score of 95. This inspection identified one minor violation concerning the proper storage of in-use utensils. Across four recorded inspections, the Thai restaurant has maintained a history of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
1 minor violation.
View 1 violation
14A - in-use utensils: properly stored
Inspector notes: Observed scoops left in sugar and rice with handles touching food. CA: Advised PIC to store scoops with handles facing up not touching food.
511-6-1.04(4)(k)
95
Aug 7, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple food items in RIC on cook line dated 7/24. COS: PIC instructed employees to discard of food items.
511-6-1.04(6)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee cup stored on top of prep top table on cook line. COS: Employee moved cup to designated area upon request.
511-6-1.03(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple food containers stacked together while wet near dish pit area. CA: Advised PIC to instruct employees to stack containers in way that allows the air to dry them.
511-6-1.05(10)(a)
82
Feb 10, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 0 ppm chlorine at ware washing machine in main kitchen. CA: Advised PIC to call to get WW machine serviced.
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clear plastic containers stacked together while wet near dish pit area. CA: Advised PIC to instruct employees to stack containers in way that allows the air to dry them.
511-6-1.05(10)(a)
86
Jun 13, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several cartons of expired half & half in the WIC dated best by 06/02/24. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P PIC discarded the expired dairy product.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed an uncleaned filter for the ice machine and a black mold like substance on the baffle of the ice machine. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage...
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed frozen RTE food (nuts) being stored on the floor underneath the first prep table of the grill prep line. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC discarded the nuts.
511-6-1.04(4)(q)
74
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