Huey's Restaurant & Hot Dog Ct
Last inspected: Dec 16, 2025
95
Score
Huey's Restaurant & Hot Dog Ct, located at 115 E River St in Savannah, GA, had a low-risk inspection on December 16, 2025, with a score of 95. This inspection noted one minor violation regarding food storage. Across three recorded inspections, Huey's Restaurant & Hot Dog Ct has maintained a history of low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed containers of cheese stored uncovered in reach-in cooler for grill prep. COS: PIC instructed staff to cover all containers.
511-6-1.04(4)(c)
95
Mar 26, 2025
Followup
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS items in the produce walk-in to be above 41F (Etouffe, rice). See temperature log. Observed ambient temperature reading of 44F. COS: PIC discarded all TCS foods held over 4 hours in the walk-in. All other items prepped under 4 hours were placed on an ice bath to cool.
511-6-1.04(6)(f)
86
Dec 26, 2024
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
View 5 violations
5-1A - proper cooking time and temperatures
(corrected on site)
Inspector notes: Observed just cooked Catfish to be below 145F. COS: Employee discarded the undercooked Catfish before serving, and replaced with fully cooked Catfish above 145F.
511-6-1.04(5)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS items in the produce walk-in to be above 41F (black beans, crab cakes). See temperature log. COS: PIC discarded all TCS foods held over 4 hours in the walk-in. PIC turned down the thermostat on walk-in, and placed other foods (foods prepared within last 4 hours) on an ice bath to cool.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee drink cup on top of the ware wash machine and employee bottled drink beside the mixer. RCA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed shrimp thawing in a bucket of water and not running water over it. COS: PIC placed the shrimp under running water to finish thawing.
511-6-1.04(6)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple containers without lids stored in the bottom of the prep-top cooler in the main kitchen area. Observed hollandaise sauce uncovered in front of service area. RCA: Food must be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination
511-6-1.04(4)(c)
64
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