Hunan Inn

Inspector notes: Observed Bleach bottle without an EPA registration number or indication of being affective against Norovirus. The provided bleach bottle was for laundry whitening. No clean up procedures of vomit/ fecal events for carpeted dining area. Informed PIC that vomit/ fecal events must be provided for carpeted areas. Advised PIC to develop procedures to maintain in facility. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific...

Inspector notes: Observed box of cabbages in the walk in cooler, two pitchers of tea, two pitchers of water, and the ice for serving guests at the servers station uncovered. CA: Foods shall be covered or protected from overhead contamination. COS: The PIC covered the drinks at the servers station and the ice with cling wrap. PIC covered the cabbage by closing the box. The cabbage is uncut and uncooked.

Inspector notes: Observed multiple ready to eat food items throughout the kitchen without common name labels or description labels. CA: Foods packaged on site must be labeled with common name.

Inspector notes: Observed cardboard boxes on the counter, on a shelf in the walk in cooler, on the ice machine, and aluminum foil lining the ledge of the grill. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: The PIC and employees removed cardboard and aluminum foil from all nonfood contact surfaces.

Inspector notes: Observed non food contact surface on the lids of containers at steam table unclean to sight and touch. Observed racks in walk in cooler covered in an accumulation of debris. Observed the backup gas grill with a build up of grease and food debris. Observed containers holding clean utensils unclean with food debris. CA: 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed with PIC that during down time and closing hours, the facility must be deep cleaned to remove accumulation of food, dust, and debris.

Inspector notes: Floors were sticky during inspection. Observed grease build-up on the walls and floors in the main kitchen. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.