Hungry Af

171 Aurburn Ave Ste D1, Atlanta, GA 30303
American
License: Food Service
Last inspected: Oct 23, 2025
90
Score
Low Risk

The most recent inspection for HUNGRY AF, located at 171 Aurburn Ave Ste D1 in Atlanta, GA, was conducted on October 23, 2025, and resulted in a low-risk classification with a score of 90. This inspection did note one major violation concerning food-contact surfaces requiring cleaning and sanitization. Across three recorded inspections, HUNGRY AF has predominantly maintained a low-risk status.

3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed brown slime inside ice machine. All food contact surfaces shall be cleaned to touch and sight. CA- MOD will clean ice machine immediately tonight
511-6-1.05(7)(b)
90
Jan 2, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dirty knife stored as clean in kitchen. All food contact surfaces shall be cleaned to sight and touch. CA-Employee sent knife to be rewashed
511-6-1.05(7)(b)
90
Aug 5, 2024
Routine
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed moldy substance inside ice machine on baffle. All food contact surfaces shall be cleaned to sight and touch. CA- MOD will deep clean ice machine tonight at close.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed the wrong date labels on chicken wings. Label dated 8/6, when today is 8/5. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Ca-MOD will train employees on proper date marking.
511-6-1.04(6)(g)
82