Hungry Af
Last inspected: Nov 13, 2025
86
Score
Hungry AF, located at 5495 Old National Hwy Ste B1 in Atlanta, GA, had a low-risk inspection on November 13, 2025, with a score of 86. This inspection identified one critical violation concerning proper cold holding temperatures. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed shrimp and salmon in the walk in cooler were being held above 41 degrees.511-6-1.04(6)(f)Time/temperature control foods shall be kept above 41 degrees.C/A Items were put on ice.
511-6-1.04(6)(f)
86
Apr 25, 2025
Routine
3 critical violations. 3 minor violations.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
Inspector notes: Cooked Time/Temperature Control for Safety Food (chicken wings) not cooling at a rate to reach from 135F to 41F within 6 hours.
511-6-1.04(6)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: At least one sink plumbed with hot and cold water under pressure was not provided for the washing of fruits and vegetables. Observed 2 compartment sink labeled for meat only. Ca: label one compartment vegetable and keep other meat.
511-6-1.05(3)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed space under walk in door
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Coving
511-6-1.07(2)(c)
12B - personal cleanliness
Inspector notes: Observed employee with ineffective hair restraint with long ponytail no beard guard/restraint.
511-6-1.03(5)(j)
55
Mar 25, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cutting board with brown stains and cuts. Advised PIC to replace cutting board. CA: food contact surfaces shall be cleaned to sight and touch. aning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed squeeze bottles in main kitchen without proper label. Observed containers in WIC with chicken, shrimp, etc, without label. CA: all items removed from its original container must be labeled with common English name.
511-6-1.04(4)(d)
86
Feb 23, 2024
Initial
No violations found.
100
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