Hungry Crab

114 Golden Isle Plaza Unit 1, Brunswick, GA 31520
Seafood
License: Food Service
Last inspected: Mar 4, 2026
61
Score
Medium Risk

The Hungry Crab, located at 114 Golden Isle Plaza Unit 1 in Brunswick, GA, had a moderate-risk inspection on March 4, 2026, with a score of 61. This inspection identified one critical violation, two major violations, and three minor violations, including issues with adequate handwashing facilities, cleaning and sanitizing of food-contact surfaces, and proper cold holding temperatures. Across seven scored inspections, the facility has historically received mostly medium-risk ratings.

7
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 4 corrected on site.
61
Aug 21, 2025
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
74
Feb 24, 2025
Routine
2 major violations. 1 corrected on site.
82
Aug 22, 2024
Followup
3 major violations. 4 minor violations. 5 corrected on site.
61
Aug 15, 2024
Routine
4 critical violations. 3 major violations. 6 minor violations. 10 corrected on site.
30
Feb 1, 2024
Routine
2 major violations. 1 corrected on site.
82
Jan 18, 2024
Routine
1 critical violation. 5 major violations. 3 minor violations. 5 corrected on site.
45
Violations — Mar 4, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed during the course of this inspection that staff was storing a strainer basket in the handwashing sink at the bar and using a handwashing sink in the main kitchen to dump water and clean dishes. CA: Glynn Eh instructs management to ensure that staff is trained that handwashing sinks are only to be used for the sole, singular purpose of washing hands and have no other uses.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had multiple knives in use stored inside of and on top of old food debris and buildup as well as the internal ceiling of the microwave displaying old food buildup. COS: Items were cleaned sanitized and relocated as necessary. CA: Glynn Eh instructs management to ensure that equipment is kept clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had a bowl of milk attempting to be cold held by an ice bath at 55 deg f. COS: Milk was discarded. CA: Glynn EH instructs management to ensure that the internal temps of TCS food items in cold hold are being properly held at temps of 41 deg f or below.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed during the course of this inspection that multiple drink cups were not being properly inverted and air dried after sanitization. COS: Glynn EH instructed management to invert the glasses and have them properly air dried before use. CA: Glynn EH instructs management to ensure that all dishes are being properly air dried after sanitization and before use.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean (corrected on site)
Inspector notes: Observed during the course of this inspection that the facility parking lot displayed a significant buildup of old trash including but not limited to a soiled baby diaper. COS: Upon observation Glynn EH instructed management to have a staff member service the parking lot. Management complied. CA: Glynn EH instructs management to ensure that the physical premises is being cleaned often enough to prevent the buildup of litter.
511-6-1.07(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed during the course of this inspection that the facility has multiple vents and ceiling tiles in the main kitchen displaying significant black dust buildup on them. CA: Glynn Eh instructs management to ensure that the physical facility is being cleaned often enough to ensure that prevention of dust, dirt, & debris buildup.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)