Hyatt Place

3242 Peachtree Rd, Atlanta, GA 30305

American

License: Food Service

Last inspected: Dec 22, 2025

Score

Low Risk

Public records show four inspections at Hyatt Place stretching back to 2024. Inspectors last stopped by on Dec 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Nonfood-contact surfaces clean” comes up most often, recorded three times in the inspection record.

That falls roughly in the middle of the pack for Atlanta restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black and pink build-up in the interior of the ice machine. CA: Advised PIC food contact surfaces should be cleaned to sight and touch.

511-6-1.05(7)(a)

Jun 4, 2025

Routine

No violations found.

100

Jun 11, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

1-2B - certified food protection manager (corrected on site)

Inspector notes: Observed failure to post CFSM certificate Food Safety Manager Certification Advised PIC to post certificate for the public to view. PIC made copy of certificate and posted.

511-6-1.03(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food debris along base board of main kitchen Cleaning All items should be cleaned often to avoid infestation

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris on gasket of RIC Nonfood-Contact Surfaces All items should be clean to sight and touch

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris inside RIC/RIF in main kitchen Nonfood-Contact Surfaces All items should be clean to sight and touch

511-6-1.05(7)(d)

Jan 29, 2024

Routine

1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed Skim milk and 2% milk and yogurt at front service area being held over 41 deg F Code: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS :PIC discarded milk.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Failure to provide paper towels at hand washing sinks: Code: with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Cos: PIC provided paper towels at each hand sink

511-6-1.07(3)(b)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed personal items being stored on top of counter where food is prepared Code: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC removed bottles.

511-6-1.07(4)(b)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloths being stored outside of sanitzer buckets at front serivcie area. Code: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and COS: PIC placed cloths inside of sani buckets.

511-6-1.04(4)(m)

15C - nonfood-contact surfaces clean

Inspector notes: Observed debris build up on surfaces and inside of the reach-in coolers and food built inside the oven and microwave. Code: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA: Advised PIC to clean all units and ovens

511-6-1.05(7)(d)

Frequently Asked Questions

When was Hyatt Place last inspected?

The most recent health inspection at Hyatt Place on file is from Dec 22, 2025. The public record contains four inspections in total.

What is the most common violation at Hyatt Place?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Hyatt Place.

How does Hyatt Place compare to other restaurants in Atlanta?

Hyatt Place most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.

Has Hyatt Place's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Place have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Place inspected?

Based on the inspection history on file, Hyatt Place is inspected around two times per year on average.

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