Hyatt Place
Last inspected: Jun 9, 2025
86
Score
The Hyatt Place located at 2974 Northlake Pkwy in Columbus, GA, underwent a low-risk food service inspection on June 9, 2025. This inspection resulted in a score of 86 and identified one critical violation related to proper cold holding temperatures. Across two scored inspections, the facility has historically maintained a low-risk status.
2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 9, 2025
Routine
1 critical violation. 1 corrected on site.
86
Mar 15, 2024
Routine
No violations found.
100
Violations — Jun 9, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed food cold held above 41 degrees F. Whole milk was 51 degrees and boiled eggs were 60 degrees. Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrective Action: Food discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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