I Love Ny Pizza
Last inspected: Jan 14, 2026
50
Score
I Love NY Pizza, located at 29 Main St, Dawsonville, GA, underwent a high-risk inspection on January 14, 2026, with a score of 50. This inspection identified one critical, four major, and three minor violations. The facility's inspection history shows a pattern of high-risk scores across its five recorded inspections.
5
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine
1 critical violation. 4 major violations. 3 minor violations. 2 corrected on site.
50
Jul 17, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Jun 9, 2025
Followup
7 major violations. 3 minor violations. 6 corrected on site.
43
May 29, 2025
Routine
2 critical violations. 10 major violations. 5 minor violations. 8 corrected on site.
21
Mar 20, 2025
Initial
2 critical violations. 3 major violations. 5 minor violations. 3 corrected on site.
43
Violations — Jan 14, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge not performing duties; employees not properly trained in food safety .
511-6-1.03(1)(a)
1-2B - certified food protection manager
Inspector notes: No Certified Food Manager for establishment. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the foodservice establishment during all hours of operation as specified within paragraph (d) of this subsection: The CFSM shall: (i) Be the person-in-charge while on the premises of the food service establishment and shall designate someone else to be the person in charge when not on the premises; (ii) Supervise and instruct food service employees in the techniques of sanitary food handling and proper maintenance of the facility; (iii) Offer a training program for all food service employees to satisfy employee proficiency in their job responsibilities for food safety; (iv) Communicate with representatives...
511-6-1.03(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Establishment does not have established procedures and disinfectant for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Chemical sanitizing dishmachine not dispensing any sanitizer at time of inspection( 0 ppm).Manager will contact dishmachine company.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in one of the prep top coolers in the main kitchen(5 containers of cooked chicken wings @ 45F-46F, food was prepared on 01-12-16). Food was disposed of.
511-6-1.04(6)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee actively prepping pizza with no hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: PIC provided a hat.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Lid of prep-top cooler at pizza line missing screws on both sided Equipment must be durable to retain their characteristic qualities under normal use conditions.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Old equipment in back of kitchen, large accumulation of debris in mop sink basin and under 3 -compartment sink. Flooring in walk-in-cooler needs to be deep cleaned.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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