Ichiban Japanese Restaurant and Sushi Bar
Last inspected: Jan 28, 2026
67
Score
Ichiban Japanese Restaurant and Sushi Bar, located at 520 Crosstown Dr, Peachtree City, GA, had a moderate risk inspection on January 28, 2026. This inspection resulted in one critical and five minor violations, including issues with cold holding temperatures, proper cooling methods, and utensil storage. Across seven scored inspections, the facility has historically maintained a medium-risk rating.
7
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine
1 critical violation. 5 minor violations. 3 corrected on site.
67
Dec 2, 2025
Followup
3 minor violations. 1 corrected on site.
86
Nov 25, 2025
Routine
4 critical violations. 6 major violations. 13 minor violations. 11 corrected on site.
16
May 16, 2025
Routine
1 minor violation. 1 corrected on site.
95
Apr 22, 2025
Routine
5 critical violations. 1 major violation. 16 minor violations. 8 corrected on site.
19
Dec 3, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Jun 25, 2024
Routine
1 critical violation. 6 minor violations. 5 corrected on site.
64
Violations — Jan 28, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food that was stored above 41 F (pasta, shrimp, raw eggs). COS. All items discarded; facility realized that they have their coolers and rice cookers all plugged into the same power cord and that it had tripped the power cord. TCS food in the unit discarded and it is not to be stocked with TCS food until it has cooled down. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed that the facility was attempting to cool food by both having it sitting out and by placing the covered container of cooling food into the non-operational prep top unit. COS. Items discarded due to unknown cooling times. Code: Cooling methods shall be appropriate to ensure that product cools and reachs the correct temperature benchmarks in the required time frame.
511-6-1.04(6)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while wet. Code: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that water was dripping from inbetween the ceiling panels of the walk-in cooler; no obvious contamination, drips are concentrated in the center of the walk-in, the walking path. Code: Facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored on top of/above food. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(3)(h)
18 - insects, rodents, and animals not present
Inspector notes: Observed roaches in the kitchen; observed that when starting the dishwasher, roach nymphs crawled out of the inside of the dishmachine/dishmachine control panel. Code: Pests shall be controlled and the conditions that promote the presence of pests shall be removed/inhibited.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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