Ichiban Steak & Sushi
Last inspected: Jan 6, 2026
78
Score
Ichiban Steak & Sushi, located at 410 Peachtree Pkwy Ste 112 in Cumming, GA, had a low-risk inspection on January 6, 2026, with a score of 78. This inspection identified one major and three minor violations, including issues with food-contact surfaces, thawing methods, and personal cleanliness. The facility has a history of mostly low-risk inspections across two scored visits.
2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Mar 6, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 3 corrected on site.
58
Violations — Jan 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Inspector observed dark-colored residue inside of ice machine. Corrective Action: surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Inspector observed frozen reduced oxygen packaged fish that began thawing in refrigerator without removal from packaging, despite bearing a label indicating that it shall be removed from the reduced oxygen environment prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less. COS-removed from packaging. Corrective Action: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less.
511-6-1.04(6)(c)
12B - personal cleanliness
Inspector notes: Inspector observed kitchen/wait staff handling rice without hair restraints. Corrective Action: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
Inspector notes: Inspector observed bowl used as a scoop for food product. Inspector also observed scoop with handle in contact with food product. Corrective Action: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored n food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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