IHOP #489

3130 Johnson Ferry Rd, Marietta, GA 30062
Café / Breakfast
License: Food Service
Last inspected: Oct 23, 2025
82
Score
Low Risk

IHOP #489 has a thin inspection record, with only two visits on file so far. The most recent visit was on Oct 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Compared to other Marietta restaurants (averaging 87), there's room to close the gap. The file should reassure diners considering a visit.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 23, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: OBSERVED RAW BEEF BURGER PATTIES AND RAW SHELLED EGGS STORED ABOVE RTE FOODS IN REACH IN COOLER IN MAIN KITCHEN. C/A: Food shall be protected from cross contamination by: Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, cooked ready-to-eat food and fruits and vegetables before they are washed COS: FOOD RE-ARRANGED
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: OBSERVED MULTIPLE PANS/CONTAINERS STORED IN WAREWASHING AREA IN A MANNER THAT DOES NOT ALLOW FOR AIR DRYING C/A: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
82
May 22, 2024
Routine
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips available for the dish machine in the main kitchen. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
90

Frequently Asked Questions

When was IHOP #489 last inspected?

The most recent health inspection at IHOP #489 on file is from Oct 23, 2025. The public record contains two inspections in total.

How does IHOP #489 compare to other restaurants in Marietta?

IHOP #489 most recently scored 82 out of 100, which is lower than the Marietta average of 87.

Has IHOP #489's inspection record improved over time?

Results have been roughly steady. Inspections at IHOP #489 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at IHOP #489 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.