Ikea Georgia, Llc-Restaurant 2nd Floor

441 16Th St Nw, Atlanta, GA 30363

Other

License: Food Service

Last inspected: Dec 10, 2025

Score

Low Risk

The health department has logged three inspections at Ikea Georgia, Llc-Restaurant 2nd Floor, the earliest from 2024. The newest entry in the record is dated Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited two times.

Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed that the water nozzle was dirty. I advised the PIC to clean it and he did.

511-6-1.05(7)(a)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Observed that the permit was not posted. I advised the PIC to always display the permit for the public to view it.

511-6-1.02(1)(f)(1)

Jul 1, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed a high temperature dish machine an no irreversible temperature indicators for the machine. CA- irreversible temperature indicator must be purchased. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

511-6-1.05(3)(h)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed dishes stacked wet and not properly air dried. CA- dishes shall be air dried before stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

511-6-1.05(10)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed debris in the bottom of the coolers. CA- coolers shall be cleaned and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Apr 17, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: During routine inspection observed mashed potatoes scoop stored in metal container in-between usage. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored. In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Advised manager to place scoops on steam table on cook line in water at 135F.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Ikea Georgia, Llc-Restaurant 2nd Floor last inspected?

The most recent health inspection at Ikea Georgia, Llc-Restaurant 2nd Floor on file is from Dec 10, 2025. The public record contains three inspections in total.

What is the most common violation at Ikea Georgia, Llc-Restaurant 2nd Floor?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Ikea Georgia, Llc-Restaurant 2nd Floor.

How does Ikea Georgia, Llc-Restaurant 2nd Floor compare to other restaurants in Atlanta?

Ikea Georgia, Llc-Restaurant 2nd Floor most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Ikea Georgia, Llc-Restaurant 2nd Floor's inspection record improved over time?

Results have been roughly steady. Inspections at Ikea Georgia, Llc-Restaurant 2nd Floor have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ikea Georgia, Llc-Restaurant 2nd Floor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ikea Georgia, Llc-Restaurant 2nd Floor inspected?

Based on the inspection history on file, Ikea Georgia, Llc-Restaurant 2nd Floor is inspected around two times per year on average.

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