Imperial Wings & Burgers
Last inspected: Nov 19, 2025
70
Score
Imperial Wings & Burgers, located at 1421 N Jefferson St in Albany, GA, had a moderate risk inspection on November 19, 2025. The inspection identified one critical violation and two major violations. This most recent inspection follows a historical pattern of mostly low-risk assessments for the facility.
3
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Feb 13, 2025
Routine
1 critical violation. 5 major violations. 2 minor violations. 1 corrected on site.
47
Apr 24, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Violations — Nov 19, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed PIC unaware of proper cold holding temperature, clean up procedures, and employee responsibility to report symptoms and illnesses as related to food borne illnesses. PIC did noy have a CFSM certificate. CA:Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Cer...
511-6-1.03(1)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the handwashing sink not accessible to employees. The pipe was disconnected, and the water was not flowing. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC reconnected the pipe.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS-food raw chicken being held above 41 degrees Fahrenheit in reach in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded the food.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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