Indaco Atlanta
Last inspected: Oct 20, 2025
86
Score
Indaco Atlanta, located at 725 Ponce De Leon Ave Ne Ste 250 in Atlanta, GA, underwent a low-risk food service inspection on October 20, 2025. The inspection identified three minor violations related to approved thawing methods, cleanable food-contact surfaces, and the absence of insects, rodents, and animals. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 20, 2025
Routine
3 minor violations. 1 corrected on site.
86
Apr 8, 2025
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Apr 16, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Oct 20, 2025 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed meat thawing inside the sink submerged in water but the water not running. COS- water was turned on and running. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water:
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the preptop cooler cutting boards stained and with gashes. CA- cutting boards shall be resurfaced or replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed gnats in the bar area, around the kitchen and in the cafe area. CA- gnats shall be controlled. I also observed standing water behind the chemicals for the dish machine which can contribute to the gnats. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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