Indigo Coastal Shanty - Lynch Group
Last inspected: Jan 28, 2026
70
Score
The Indigo Coastal Shanty, located at 1402 Reynolds St, Brunswick, GA, underwent a moderate risk inspection on January 28, 2026. This inspection resulted in a score of 70, with two critical and one minor violation noted. Previous inspections for the facility have predominantly been low-risk.
6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Jul 22, 2025
Routine
1 minor violation. 1 corrected on site.
95
Apr 8, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Oct 9, 2024
Routine
2 minor violations. 1 corrected on site.
90
Apr 2, 2024
Routine
1 major violation.
90
Feb 28, 2024
Routine
2 critical violations. 2 corrected on site.
74
Violations — Jan 28, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a container with gravy being stored past its seven day mark in the walk in cooler at the time of this inspection. COS: Management discarded gravy. CA: A food that requires datemarking shall be discarded if it exceeds 7 days from preparation date.
511-6-1.04(6)(h)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed single service items stored underneath several chemicals in storage area at the time of this inspection. Observed sanitizer buckets being stored above preptop cooler and besides clean pans in the kitchen area at the time of this inspection. COS: Single service items and sanitizer buckets relocated. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
511-6-1.07(6)(c)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed a jacket being stored with food on a shelve in the dry storage area at the time of this inspection. COS: Removed from shelve. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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