Health Inspection Insights: Georgia
Analyzing 22,703+ locations and 74,848 inspections
Data from 2024-01-01 through 2026-04-14
89.2
Avg Score
1.2%
High Risk Rate
118,010
Total Violations
Minor
Top Severity
Score Distribution
Scores 0–100. Low Risk ≥75 · Medium Risk 55–74 · High Risk <55
Risk Overview
19,853
87.2%
Low Risk
2,649
11.6%
Medium Risk
266
1.2%
High Risk
Inspection Trends Last 24 Months
Most Common Violations
1
15C - nonfood-contact surfaces clean
2
6-1A - proper cold holding temperatures
3
17C - physical facilities installed, maintained, and clean
4
4-2A - food stored covered
5
4-2B - food-contact surfaces: cleaned & sanitized
6
14A - in-use utensils: properly stored
7
- proper date marking and disposition
8
2-2D - adequate handwashing facilities supplied & accessible
9
13A - posted: permit/inspection/choking poster/handwashing
10
12A - contamination prevented during food preparation, storage, display
Neighborhood Breakdown
min. 10 locations
Highest Risk Areas
Tyrone
18.2% high risk
22 locations
Peachtree City
12.9% high risk
139 locations
Fayetteville
10.6% high risk
179 locations
Clarkston
10.0% high risk
30 locations
Social Circle
9.1% high risk
11 locations
Soperton
8.3% high risk
12 locations
Rincon
6.5% high risk
46 locations
Adairsville
5.7% high risk
35 locations
Franklin
5.3% high risk
19 locations
Glennville
5.0% high risk
20 locations
Cleanest Areas
Lake Park
Avg 99.3
28 locations
Louisville
Avg 99.3
14 locations
Zebulon
Avg 98.7
22 locations
Appling
Avg 98.5
10 locations
Chickamauga
Avg 98.5
10 locations
Ashburn
Avg 98.4
21 locations
Dawson
Avg 98.1
15 locations
Sylvester
Avg 98.1
24 locations
Blue Ridge
Avg 98.0
64 locations
Harlem
Avg 98.0
15 locations