International House of Pancakes
Last inspected: Jan 14, 2026
41
Score
The International House Of Pancakes, located at 705 N Jeff Davis Dr in Fayetteville, GA, underwent a high-risk inspection on January 14, 2026, with a score of 41. This inspection identified four critical and six minor violations, including issues with proper hot and cold holding temperatures, as well as employee eating, tasting, or drinking. Despite this recent high-risk finding, the facility has a historical pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
4
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 14, 2026
Followup
4 critical violations. 6 minor violations. 5 corrected on site.
41
Dec 5, 2025
Routine
2 critical violations. 3 major violations. 9 minor violations. 5 corrected on site.
35
Mar 26, 2025
Routine
3 minor violations. 1 corrected on site.
86
Jan 31, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations. 5 corrected on site.
58
Jul 11, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jan 26, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Jan 14, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot TCS food stored below 135 F on the make line (turkey sausage); facility had placed this product on the counter instead of on a mechanical heat source. COS. CA. To be discarded 4 hours from when it was reheated/cooked. Code: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink in single-use cup with a lid and no straw that was on the line and observed employee drink in reusable tumbler at the waiter alley. COS. CA: Removed. Code: Employee drinks shall be in a single-use cup with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food stored above 41 F in a prep top on the line (tomatoes, cheese, spinach, ham, turkey) and observed cold TCS stored above 41 F in the waiter alley (whipped butter, cheese, cut melons). COS. CA. To be discarded 6 hours from when they were brought out as the items are remaining under 70 F in the units. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed that the facility is attempting to use time as a public health control, however, they do not have a written policy for it. RCA: Create a time as a public health control policy and maintain it at the facility. Code: Facilities using time as a public health control for TCS foods shall indicate the time it was placed out or the time of discard, have a written policy, and follow that written policy.
511-6-1.04(6)(i)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottle kept on the counter at the waiter station in the lobby and observed that the facility is keeping their sanitizer solution for wet wiping cloths with/above food and food preparation surfaces. COS. CA. Items moved. Code: Chemicals shall be stored in a manner that prevents contamination of food and food contact surfaces.
511-6-1.07(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most recent inspection report was not posted. RCA and Code: The most recent inspection report shall be posted within 15 feet of the primary door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed in-use utensils stored in water that was below 135 F (stirrers at wait station) and observed that on the line that the handle for a spatula was stored in product due to the product being filled up so high. RCA and Code: In-use utensils shall be stored using approved means, such as under running water, in hot (135 F) water, in the product with the handle above the level of the product, or in /on a clean container/surface.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while wet. RCA and Code: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under shelves and equipment, under equipment on the line was particularly noticable. RCA and Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed that the gasket at the rear exterior door has been damaged with causes there to be a gap along the door and appears to be preventing the door from closing completely/sealing correctly. COS. CA. Door was closed and locked; when locked, the gap is noticably smaller though still present. CA: Exterior openings shall be self-closing and tight-fitting.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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