Irish Bred Pub & Grill

210 Adamson Sq, Carrollton, GA 30117

Bar / Pub

License: Food Service

Last inspected: Jan 6, 2026

Score

Medium Risk

The health department has logged four inspections at Irish Bred Pub & Grill, the earliest from 2024. The newest entry in the record is dated Jan 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “food separated and protected” is the issue that surfaces most often, recorded two times.

Irish Bred Pub & Grill's latest score of 61 falls below the Carrollton average of 83. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine

2 critical violations. 2 major violations.

View 4 violations

4-1A - food separated and protected

Inspector notes: Observed in walk-in cooler spinach dip stored beside raw salmon; observed ready to eat turkey stored beside steak./moved to appropriate location

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures

Inspector notes: Observed prep top holding sauces, marinara, cream cheese, sour cream above 41F

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed ice machine upstairs with heavy mold like build up inside./clean more frequently

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed several clean pans with old labels present./all old labels must be removed during the washing process

511-6-1.05(7)(a)

Jun 12, 2025

Routine

1 critical violation. 3 major violations.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods in preptops and mutliple reach in coolers holding above 41F./ See temp log for deatils

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed on sanitizer bucket at 0 ppm, another above 400 ppm.

511-6-1.05(6)(n)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed water heater replaced to a smaller size than originally permitted. /Facility must maintain hot water capacity to what was initially permitted.

511-6-1.06(1)(g)

1-2B - certified food protection manager

Inspector notes: Observed no CFSM at time of inspection

511-6-1.03(3)(a)

Nov 18, 2024

Routine

1 critical violation. 3 major violations. 2 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed containers of food stored past use by date including: beef stew (11/17) and rice (11/15). PIC discarded items.

511-6-1.04(6)(h)

11D - thermometers provided and accurate

Inspector notes: Observed no probe thermometer for measuring temperatures of food.

511-6-1.05(3)(g)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed mop sink at main level bar blocked by fruit toppings and alcohol bottles, handwash sink upstairs blocked by cleaning items, and a mop in the handwash sink downstairs. PIC moved items.

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed on sanitizer bucket at 0 ppm, another above 400 ppm. Observed downstairs ice machine with black mold like build-up.

511-6-1.05(6)(n)

Apr 10, 2024

Routine

2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.

View 5 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in walk in cooler- raw bacon beside raw chicken, raw ground beef on same tray as raw whole beef, raw ground beef beside ready to eat food; in reach in cooler- raw hamburger beside raw fish, raw chicken beside raw fish. PIC moved items to appropriate location.

511-6-1.04(4)(c)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed chemicals stored on dry storage shelves beside food items, beside single use items, and on food prep top surfaces. PIC moved items to appropriate location.

511-6-1.07(6)(c)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no soap and paper towels at handwash sink at main level bar and at upstairs bar area. Handwash sinks being used as dump/cleaning sinks at both bars.

511-6-1.07(3)(a)

1-2B - certified food protection manager

Inspector notes: Observed no certified food safety manager certificate.

511-6-1.03(3)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed raw wood in basement, in multiple closet/storage areas, on dry storage shelf, and by electrical panel./Paint or stain all raw wood

511-6-1.05(1)(a)

Frequently Asked Questions

When was Irish Bred Pub & Grill last inspected?

The most recent health inspection at Irish Bred Pub & Grill on file is from Jan 6, 2026. The public record contains four inspections in total.

What is the most common violation at Irish Bred Pub & Grill?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Irish Bred Pub & Grill.

How does Irish Bred Pub & Grill compare to other restaurants in Carrollton?

Irish Bred Pub & Grill most recently scored 61 out of 100, which is lower than the Carrollton average of 83.

Has Irish Bred Pub & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Irish Bred Pub & Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Irish Bred Pub & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Irish Bred Pub & Grill inspected?

Based on the inspection history on file, Irish Bred Pub & Grill is inspected around two times per year on average.

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