Iron Skillet

10200 Old Federal Road, Carnesville, GA 30521
American
License: Food Service
Last inspected: Dec 18, 2025
86
Score
Low Risk

The Iron Skillet, located at 10200 Old Federal Road in Carnesville, Georgia, underwent a low-risk inspection on December 18, 2025. This inspection identified one major and one minor violation, specifically concerning food-contact surfaces and the proper use and storage of wiping cloths. Across four scored inspections, the facility has historically maintained a low-risk status.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Routine
1 major violation. 1 minor violation.
86
Jun 24, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Dec 18, 2024
Routine
3 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.
50
Feb 6, 2024
Routine
3 minor violations.
86
Violations — Dec 18, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on the spicket of the drink machine. Advised PIC to remove the drink spouts for wash rinse sanitize and air dry. Rule: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloth bucket sanitizer not pulling proper concentration. Rule: 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held betw...
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)