It's a Jerk Shack (Base of Operation)
Last inspected: Nov 6, 2025
74
Score
It's a Jerk Shack, located at 610 Us Hwy 80 West in Garden City, GA, underwent a moderate risk inspection on November 6, 2025. The inspection identified one critical violation related to food separation and protection, along with three minor violations concerning physical facilities, ventilation, and lighting. This inspection follows a history of mostly low-risk assessments for the African food service establishment.
2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 6, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Feb 28, 2025
Routine
1 critical violation.
86
Violations — Nov 6, 2025 Inspection
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed door with a hole towards the bottom. RCA: Ensure the facility is in good repair at all times.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed baby food and personal drinks stored above food service items in the reach-in cooler. RCA: Ensure all personal items are stored below or away from food service items at all times.
511-6-1.07(4)(b)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed a bowl of raw chicken stored above raw produce (cabbage and carrots). (COS- PIC moved chicken toward the bottom shelf.) RCA:Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as...
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed exposed plywood on the wall of the kitchen. RCA: Ensure all walls, floors and ceilings are smooth and cleanable at all times.
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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