It's Auight Bbq
Last inspected: Apr 2, 2026
70
Score
It's Auight BBQ, located at 3843 Hwy 42 South in Locust Grove, GA, underwent a moderate risk inspection on April 2, 2026. This inspection identified one critical violation and four minor violations, including issues with food labeling, storage of single-use articles, and the cleanability of surfaces. Across five recorded inspections, the majority have been low-risk.
5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine
1 critical violation. 4 minor violations. 3 corrected on site.
70
Aug 29, 2025
Routine
3 minor violations. 3 corrected on site.
86
Feb 6, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Aug 22, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Feb 8, 2024
Initial
No violations found.
100
Violations — Apr 2, 2026 Inspection
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed (6) cans of expired cream of mushroom stored on the shelf. PIC stated that the food hasn't been used since November of 2025. Items were discard (COS).
511-6-1.04(8)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use/single service cups stored on the floor in the kitchen.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed a soiled cardboard box used as a storage bin in the kitchen. Cardboard cannot be used because it is an absorbent material. PIC removed (COS).
511-6-1.05(1)(i)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a leak on the faucet for the 3-compartment sink. Also a leak on the pipe underneath the 3-compartment sink. Both will need to be repaired by 4/9/26. Please email a copy of the service report to sabrina.young@dph.ga.gov by 4/9/26.
511-6-1.06(2)(r)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee's food items and drink stored in the kitchen area. All employee's personal items should be stored in a designated area (COS).
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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