J Bistro
Last inspected: Oct 16, 2025
78
Score
J BISTRO, located at 6035 Peachtree Rd Ste A113 in Doraville, GA, had its most recent inspection on 2025-10-16, which was categorized as low risk. This inspection identified one critical violation concerning food separation and protection, alongside two minor violations related to wiping cloth storage and pest prevention. The facility has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 16, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Nov 7, 2024
Routine
1 critical violation. 1 minor violation.
82
Violations — Oct 16, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw ground beef stored directly on top of ready to eat vegetables in the reach in cooler. Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P PIC voluntarily discarded vegetables and moved the ground beef to the bottom of t...
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed 2 wet and visibly unclean wiping cloths with food debris, stored on countertops without any sanitizer buckets nearby. Also observed a wiping cloth stored in sanitizer bucket without any sanitizer solution. Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used fo...
511-6-1.04(4)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed a live roach crawling from beneath the prep top cooler on the floor of the main kitchen. Later, observed another live roach crawling on the prep station counter in the middle of the main kitchen. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with PIC to contact pest control to eliminate pests.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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