J Buffalo's House

Inspector notes: OBSERVED FOOD GRADE PLASTIC CONTAINER TOPS AND STAINELESS STEEL CONTAINERS WITH FOOD DEBRIS STUCK TO IT STORED AS CLEAN IN THE MAIN KITCHEN. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC REMOVED FOR CLEANING.

Inspector notes: OBSERVED CATFISH (9/14), WHITING (9/16), AND FRIED CHICKEN NUGGETS (9/15) STORED IN THE WALK IN COOLER PAST DISCARD DATE. CA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P COS: PIC DISCARDED

Inspector notes: OBSERVED CUPS AND BOWLS WITHOUT HANDLES BEING STORED DIRECTLY INTO FOOD PRODUCTS IN THE MAIN KITCHEN(I.E. WESTERN BREADING 2X, SUGAR, PARSLEY FLAKES, CAJUN SEASONING, GARLIC POWDER, BLACK PEPPER, AND GRANULATED GARLIC POWDER.) CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;