J Burger N Wing
Last inspected: Nov 12, 2025
82
Score
J BURGER N WING, located at 3054 Panola Road Suite E in Lithonia, GA, underwent a low-risk inspection on November 12, 2025. This inspection identified four minor violations related to approved thawing methods, prevention of contamination during food preparation and storage, and personal cleanliness. Across three recorded inspections, J BURGER N WING has maintained a historical pattern of mostly low-risk findings.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 12, 2025
Routine
4 minor violations. 2 corrected on site.
82
May 9, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Oct 16, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Nov 12, 2025 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish being thawed in stagnant water upon entry. COS. fish was moved to walk in cooler.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food items (such as onion rings) on floor inside walk in freezer. CA. Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food handling employee preparing food while wearing a wrist bracelet. COS employee removed bracelet. CA. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard being used to line shelves in dry storage area. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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