J. Christopher's - Midtown

950 West Peachtree St Ste 235, Atlanta, GA 30309
Café / Breakfast
License: Food Service
Last inspected: Mar 4, 2026
78
Score
Low Risk

J. Christopher's - Midtown, located at 950 West Peachtree St Ste 235 in Atlanta, GA, underwent a low-risk inspection on March 4, 2026. This inspection identified two major violations concerning the cleaning and sanitization of food-contact surfaces, as well as one minor violation for food not being properly labeled in its original container. Across three recorded inspections, the facility has maintained a historical pattern of mostly low-risk findings.

3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Aug 28, 2025
Routine
2 major violations. 1 minor violation.
78
Feb 8, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Mar 4, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed during routine inspection observed ice machine chute heavily soiled with black organic matter on the white upper compartment and pink organic mater on the metal plate. CA: PIC was advised to melt the ice and thoroughly clean and sanitize the ice machine. Food contact surfaces shall be cleaned to sigh and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed the microwave with soiled parchment paper on the plate, being reused. COS: PIC discarded the parchment paper.
511-6-1.05(7)(a)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed several squeeze bottles in the main kitchen (by grill and inside perp-top cooler) without labeling. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC placed labels on bottles in question.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)