J & J Fish and Chicken
Last inspected: Oct 1, 2025
82
Score
J & J Fish and Chicken, located at 214 Central Dr, East Dublin, GA, underwent a low-risk inspection on October 1, 2025, with a score of 82. This inspection identified one major and two minor violations related to proper date marking, contamination prevention, and ventilation. Historical data indicates that J & J Fish and Chicken has maintained a mostly low-risk inspection status across three recorded inspections.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 1, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Feb 17, 2025
Routine
2 major violations. 1 corrected on site.
82
Dec 19, 2024
Initial
No violations found.
100
Violations — Oct 1, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Coleslaw in individual cups by the cash register is not date marked. Cupped yesterday. Coleslaw in the walk in cooler is not date marked, and was prepped yesterday morning. CA: Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Date marked during inspection.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Unpackaged fish in a container with ice, and no way to drain. CA: All unpackaged food may not be stored in direct contact with undrained ice
511-6-1.04(4)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Ventilation has a build up of grease and needs to be cleaned. CA: Intake and exhaust air ducts shall be cleaned and filters changed, so they are not a source of contamination and by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge exhaust air ducts shall be cleaned and filters changed, so they are not a source of contamination.
511-6-1.07(5)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants