Jack's Family Restaurant #383
Last inspected: Apr 10, 2026
74
Score
Jack's Family Restaurant #383, located at 210 Marie Rd in Albany, GA, underwent a moderate-risk inspection on April 10, 2026, with a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with adequate handwashing facilities, time as a public health control procedures, and the cleanliness of nonfood-contact surfaces. Across six scored inspections, the facility has historically received mostly medium-risk ratings.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Nov 3, 2025
Routine
4 critical violations. 1 major violation. 1 minor violation. 6 corrected on site.
47
May 2, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Jun 17, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
64
Apr 11, 2024
Initial
No violations found.
100
Apr 5, 2024
Initial
5 minor violations.
78
Violations — Apr 10, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed dish sanitizing solution stored inside of handwashing sink. CA: A handwashing facility may not be used for purposes other than handwashing. PIC removed sanitizer from handwashing sink.
511-6-1.06(2)(o)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed bacon without proper time stamp documentation. CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. PIC provided proper time stamp documentation for food item.
511-6-1.04(6)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the fumehoods not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fumehoods cleaned.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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