Jalapeno's Mexican Grill
Last inspected: Nov 13, 2025
82
Score
Jalapeno's Mexican Grill, located at 107 Charlotte Rd in Savannah, GA, underwent a low-risk inspection on November 13, 2025. This inspection resulted in a score of 82 and noted four minor violations related to the proper storage and handling of utensils and single-use articles. The facility has a history of mostly low-risk inspections.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 13, 2025
Routine
4 minor violations. 1 corrected on site.
82
May 12, 2025
Routine
No violations found.
100
Apr 19, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Nov 13, 2025 Inspection
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed an ice scoop in the bar area to be stored behind a liquor bottle. RCA: Staff shall store ice-scoop in a clean area with handle up as to prevent contamination from surrounding surfaces and equipment.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed large plastic containers in dish area to be stacked while still wet. RCA: Kitchenware shall be air-dried or used after adequate draining before contact with food and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed all the following items to be stored upwards and in a way that does not protect from overhead contamination: Glasses in the servers area, bowls by the soda dispensers, single-use items and bowls above steam wells. RCA: Single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.
511-6-1.05(10)(g)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of debris on the bottom of reach in cooler where drinking glasses and drink flavors are stored. Observed a build-up of debris and water in bottom of cooler where bar TCS items are stored. RCA: Staff-members shall increase cleaning frequency of reach-in coolers in bar area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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