Jamaica Taste the Caribbean Flavor
Last inspected: Mar 24, 2026
90
Score
Jamaica Taste The Caribbean Flavor, located at 2210 Palmyra Rd in Albany, GA, underwent a low-risk inspection on March 24, 2026, with a score of 90. This inspection identified two minor violations concerning food labeling and approved thawing methods. The facility has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine
2 minor violations. 1 corrected on site.
90
Aug 20, 2025
Routine
No violations found.
100
Nov 26, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
May 30, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 5 corrected on site.
67
Mar 19, 2024
Initial
No violations found.
100
Mar 8, 2024
Initial
3 minor violations.
86
Violations — Mar 24, 2026 Inspection
10D - food properly labeled; original container
Inspector notes: Observed no allergy disclosure in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC will create an allergy disclosure for public view.
511-6-1.04(7)(d)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw chicken thawing in the sink without cool running water. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water a...
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants