Japaneck Frank Hibachi Cusine
Last inspected: Mar 2, 2026
67
Score
Japaneck Frank Hibachi Cuisine, located at 174 Stillwood Dr in Newnan, GA, underwent a moderate risk inspection on March 2, 2026. This inspection resulted in one critical, two major, and one minor violation. Historically, the facility has maintained mostly low-risk inspection scores across five previous evaluations.
5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Dec 30, 2025
Routine
2 critical violations. 2 corrected on site.
74
Sep 9, 2025
Routine
2 critical violations. 2 major violations. 4 minor violations. 5 corrected on site.
50
Jan 2, 2025
Routine
No violations found.
100
Apr 17, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Mar 2, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired food safety manager certification posted. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: [Base of Operation: Observed black build up on soda nozzles. Food-contact surfaces should be cleaned frequently to minimize accumulation.]
511-6-1.05(7)(b)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: [Base of Operation: Observed cooked rice for sushi held on time with no time sheet stored at 114F. Food items held on time should be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Rice discarded during inspection.]
511-6-1.04(6)(i)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: [Base of Operation: Observed wiping clothes stored in sanitizer not reaching minimum chemical concentrations. Wiping cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at an adequate concentration. PIC remade sanitizer during inspection.]
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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