Jasmine Thai
Last inspected: Jan 9, 2026
78
Score
Jasmine Thai, located at 1800 Redmond Cir NW in Rome, GA, underwent a low-risk inspection on January 9, 2026, with a score of 78. This inspection identified five minor violations related to proper utensil storage, preventing contamination, and employee practices. Jasmine Thai has a history of mostly low-risk inspections over five scored visits.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 9, 2026
Routine
5 minor violations. 3 corrected on site.
78
Apr 17, 2025
Followup
5 minor violations. 3 corrected on site.
78
Mar 26, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.
64
Jun 4, 2024
Followup
3 critical violations. 2 major violations. 5 minor violations. 8 corrected on site.
41
May 16, 2024
Routine
4 minor violations. 2 corrected on site.
82
Violations — Jan 9, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks on prep tables and not in single use cups with a lid and straw as required. Corrective Action: CFSM was notified. Open drinks and water bottles were discarded. Employees were educated on proper use and storage of employee drinks. Prep tables were also sanitized.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed several food items such as containers of soy sauce, containers of sugar, and boxes of dry noodles stored directly on floor during inspection. Corrective Action: CFSM was notified. All food items were relocated to shelves 6 inches off the floor as required.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops without handles stored in bulk food items such as sugar and containers of soy sauce during inspection. Scoops were submerged in food. Corrective Action: CFSM was notified. All unapproved scoops were removed. Only scoops with handles stored to prevent contamination of food should be used.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed small reach-in cooler at front kitchen area not maintaining temperatures at 41 degrees or below. Internal temperatures of tea and lemons measured at 45 degrees. No TCS food items being stored in this unit during inspection. Corrective Action: CFSM was notified. This unit must be repaired or replaced to ensure proper holding temperatures at 41 degrees or below. No TCS food items should be stored in this unit until properly repaired and re-checked by Health Dept.
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed overhead vent cover with heavy dust buildup in dishwashing area. Vent is over clean dish storage area. Corrective Action: CFSM was notified. Vent cover will be removed, cleaned and sanitized. This will be rechecked.
511-6-1.07(5)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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