Jason's Deli
Last inspected: Mar 23, 2026
78
Score
Jason's Deli, located at 1605 Church Street, Ste 605 in Decatur, GA, underwent a low-risk inspection on March 23, 2026. This inspection identified one critical and two minor violations concerning cold holding temperatures, posted information, and utensil storage. The facility has a historical pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Jun 2, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Apr 8, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Mar 23, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several foods cold-holding in prep cooler above 41F. See * in temperature log. COS: foods discarded. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Food service permit fees unpaid. Provided NOV and invoice to PIC. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed dishes and pans stack while wet. COS: PIC instructed employee to unstack dishes and dry before stacking. CA: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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