Jen's Fish Fry
Last inspected: Dec 30, 2025
74
Score
Jen's Fish Fry, located at 98 Pavillion Pkwy in Fayetteville, GA, had a moderate risk inspection on December 30, 2025, with a score of 74. This inspection identified one major and four minor violations, including issues with date marking and disposition, proper food labeling, and required postings. Prior inspections at Jen's Fish Fry have generally been low-risk.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 30, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
May 12, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Sep 4, 2024
Followup
1 major violation. 3 minor violations. 3 corrected on site.
78
Jun 13, 2024
Routine
2 critical violations. 2 major violations. 5 minor violations. 4 corrected on site.
47
Violations — Dec 30, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed prepared TCS items that were not date marked. COS. Dates added. CA: Prepared TCS foods and opened manufactured foods shall be date marked to be discarded within 7 from preparation/opening with the day of preparation being day 1; it may be marked with the date of preparation, the date of discard, or both, however, the method of date marking shall remain consistent.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed that the facility does not have written notification of the major food allergens used in the facility. CA: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most recent inspection report was not posted; facility had the inspection dated 09/04/2024 posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, in a conspicuous place, and readable from a distance of 1 foot away.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy accumulation of debris on and inside of units throughout the kitchen. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy accumulation of grease, food, and debris under equipment and shelves and on walls and ceilings. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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