Jeremiah's Italian Ice

810 Hwy 96 Ste 2200, Warner Robins, GA 31088
Italian
License: Food Service
Last inspected: Mar 31, 2026
100
Score
Low Risk

Jeremiah's Italian Ice, located at 810 Hwy 96 Ste 2200 in Warner Robins, GA, had a low-risk inspection on March 31, 2026, with a score of 100. No violations were recorded during this most recent inspection. Across seven scored inspections, the facility has consistently maintained a low-risk status.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine
No violations found.
100
Nov 13, 2025
Routine
No violations found.
100
Jul 11, 2025
Routine
No violations found.
100
Feb 24, 2025
Routine
No violations found.
100
Oct 31, 2024
Routine
No violations found.
100
Jun 13, 2024
Routine
2 minor violations.
View 2 violations
12B - personal cleanliness
Inspector notes: Observed an employee with a beard longer than one-half inch mixing and prepping Italian ice together without a beard restraint. Employees handling foods shall wear a beard restraint to restrain loose hairs if beard is longer than one-half inch. Obtain beard restraints.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed employee mixing and prepping Italian ice together without removing their watch or bracelets. Food handlers cannot have anything on their wrists including medical bracelets. Have employees remove all items from wrists before handling foods.
511-6-1.03(5)(g)
90
Feb 19, 2024
Routine
3 major violations. 1 minor violation.
View 4 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health documentation as it relates to employee's health and foodborne illness for the employee working today. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. Have all employee aware of foodborne illness and record keeping.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand soap at the front hand washing sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Refill soap dispenser.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the rear hand washing sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Refill paper towel dispenser.
511-6-1.07(3)(b)
12B - personal cleanliness
Inspector notes: Observed an employee with beard greater than one-half inch in length prepping and handling foods without wearing proper beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Obtain proper hair restraint.
511-6-1.03(5)(j)
70