Jersey Mike' S Subs

Inspector notes: Observed 2 sanitizer buckets stored on the front service line in-use measuring below 200PPM Quats. CA: Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC remade the sanitizer buckets during time of inspection measuring 400PPM Quats

Inspector notes: Observed debris build-up inside the sweetened and unsweet tea stored at the self-service station during time of inspection. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the containers to be cleaned at the 3-compartment sink during time of inspection

Inspector notes: Observed metal containers stored above the 3-compartment sink on the dish rack stacked while wet. CA: Advised PIC equipment, Utensils, Linens, and Single-Service and Single-Use Articles shall be stored in a self-draining position that allows air drying

Inspector notes: Observed 2 sanitizer buckets with wiping cloths in-use with sanitizer concentration measuring less than 200PPM during time of inspection. CA : Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall...

Inspector notes: Observed 3 containers of shredded lettuce stored inside with walk-in cooler with brown paper towel in direct contact during time of inspection. CA : Advised PIC Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.

Inspector notes: Observed food employee actively cleaning the deli meat slicer with a wiping cloth from a sanitizer bucket measuring <200PPMn Quats, observed another bucket measuring 150PPM . CA: Advised PIC cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC remade sanitizer bucket during time of inspection to 200PPM Quats

Inspector notes: Observed food debris along the gaskets inside the prep top reach-in next to the stove. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed food debris present on the floor inside the walk-in freezer. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.