Jersey Mike's

Inspector notes: Observed expired permit of 2022 posted on the wall. This is a repeated violation.511-6-1.02(1)(f)(1): Post the permit in a location in the food service establishment that is conspicuous to consumers. 3rd time repeat offense and another repeat regarding expired food permit may lead to issuing a citation.A legal notice was issued. PIC advises to post a current food permit.

Inspector notes: Observed wall base missing and holes on kitchen walls. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC HAS 10 days for repairs

Inspector notes: Observed employees in the front food service serving food to customers with hair restraint/beard guard. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC advised to use beard guard.

Inspector notes: Observed failure to date mark ready to food items (lettuce and sliced tomato) in walk-in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Prepackaged deli meats removed from original packging has no date mark, cut tomatoes and cut lettuce has not date mark. PIC was advised that refrigerated, prepared foods or prepackaged foods, being held in the facility for more than 24 hours must be labeled with a preparation date or 7 day discard by date. whatever product is left on the 7th day shall be discarded.

Inspector notes: Observed all the squeezed food bottles in front food service not labeled With their common names. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC advised to label bottles.

Inspector notes: Observed expired permit of 2022 posted on the wall. This is a repeated violation.511-6-1.02(1)(f)(1): Post the permit in a location in the food service establishment that is conspicuous to consumers. Another repeat offense regarding expired food permit may lead to issuing a citation. PIC advises to post a current food permit.

Inspector notes: Observed improper covering of salsa in cooler. Observed chicken and steak uncovered in cooler CA: PIC was advised to replace covering to prevent contamination in salsa. Advised PIC to cover chicken and steak to prevent contamination.

Inspector notes: Observed cheese and tuna salad not not labeled in walk in cooler. Advised PIC to properly label cheese and tuna salad with name of food item. CA: Label food item with name of item so item can be properly identified.

Inspector notes: Observed employee prepping food without hair restraint.