Jersey Mikes Subs

55 Marietta St Ste 150, Atlanta, GA 30303
American
License: Food Service
Last inspected: Dec 5, 2025
100
Score
Low Risk

The health department has logged four inspections at Jersey Mikes Subs, the earliest from 2024. The most recent visit was on Dec 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with violation counts hovering near zero.

17D - adequate ventilation and lighting comes up most often, recorded one time in the inspection record.

Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine
No violations found.
100
Jul 3, 2025
Routine
No violations found.
100
Oct 31, 2024
Routine
1 minor violation.
View 1 violation
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee items with food items in main kitchen. CA: Advised PIC dressing areas or lockers shall be provided and used for the orderly storage of employees' clothing and other possessions.
511-6-1.07(3)(h)
95
Jan 22, 2024
Routine
3 minor violations. 2 corrected on site.
View 3 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed failure to label several working bottles at make table and in the main kitchen. code: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled bottles.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the back panel under the drink nozzles of the soda machine with build up of sticky liquid. code: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to clean the machine.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee items being stored with boxes of food in main kitchen ( bags and jackets) code:2. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: PIC moved all items.
511-6-1.07(4)(b)
86

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Dec 5, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, 17D - adequate ventilation and lighting has been cited one time, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Atlanta?

Jersey Mikes Subs most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Jersey Mikes Subs's inspection record improved over time?

Results have been roughly steady. Recent inspections at Jersey Mikes Subs have produced about the same number of violations as earlier ones, holding around zero per visit.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.