Jersey Mike's Subs - Conc C
Last inspected: Nov 20, 2025
74
Score
Jersey Mike's Subs, located at 6000 N Terminal Pkwy Conc C in Atlanta, GA, underwent a moderate-risk inspection on November 20, 2025. This inspection resulted in a score of 74, with one critical and three minor violations noted. Previous inspections for this facility have predominantly fallen into the medium-risk category.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 20, 2025
Followup
1 critical violation. 3 minor violations.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods not cold holding at 41F or below. Advised to relocate foods
511-6-1.04(6)(f)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed produce sink draining slow. Advised to repair
511-6-1.06(2)(r)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not posted. Advised to post current inspection report at all times
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cooler units not properly working to maintain TCS foods at 41F or below. Advised to have repaired
511-6-1.05(6)(a)
74
Oct 28, 2025
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods not cold holding at 41F or below. Advised to change out foods and lower ambient of cooler
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of soda nozzles with old debris. PIC moved soda nozzles to be cleaned
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink with no soap available. Advised to supply with soap at all times.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink with no paper towels. Advised to supply at all times
511-6-1.07(3)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed facility with no vomit/fecal clean up procedure available and no disinfectant. Advised to obtain
511-6-1.03(6)
18 - insects, rodents, and animals not present
Inspector notes: Observed fly activity in the kitchen area. Advised to clean and notify pest control
511-6-1.07(5)(k)
55
Mar 21, 2025
Followup
2 major violations. 1 minor violation.
View 3 violations
1-2B - certified food protection manager
Inspector notes: Observed facility with no certified food safety manager. Advised to obtain and post in public view
511-6-1.03(3)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed facility with no vomit/fecal clean up procedure/supplies. Advised to obtain
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not posted. Advised to post current inspection report at all times
511-6-1.02(1)(d)
78
Feb 18, 2025
Routine
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods not cold holding at 41F or below. Advised to change food items out.
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager certificate posted. Advised to obtain and post
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed facility with no employee health policy and no verifiable manner that indicates employees were informed of their responsibility to report illnesses
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap available at the back hand sink. Advised to supply at all times
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed facility with no vomit/fecal clean up procedure available and no disinfectant. Advised to obtain
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of panel in ice machine with pink substance. Advised to clean
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not posted. Advised to post current at all times
511-6-1.02(1)(d)
50
Aug 7, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods not cold holding at 41F or below. Advised to lower ambient of cooler
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of slicer stored clean with old food debris. Advised to clean
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed prep sink not draining when water is turned on. Advised to repair
511-6-1.06(2)(r)
74
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