Jersey Mike's Subs

5005 Riverside Dr, Macon, GA 31210

American

License: Food Service

Last inspected: Dec 3, 2025

100

Score

Low Risk

The health department has logged four inspections at Jersey Mike's Subs, the earliest from 2024. On Dec 3, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about five violations before that.

“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing three times across the record.

Jersey Mike's Subs' latest score of 100 sits above the Macon average of 91. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine

No violations found.

100

Apr 24, 2025

Routine

1 critical violation. 3 minor violations.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed all items at the cold holding unit where sandwiches are made all items were between 47-52 degrees. CA-EHS informed PIC and stated that a employee said that the unit stays on all night and when they came it was turned off. Employees still kept product in the unit even though the unit was not working. EHS observed items in the prep top cooler above 41 degrees: Sliced tomatoes-55, onions-45, Lettuce-49. Pull out drawer: american cheese-45. CA-EHS informed PIC and PIC took a look at the unit and the ambient was set at 47 degrees. PIC adjusted temperature so items can be 41 degrees and below. CA-PIC stated that they will replace all the food in the cold holding units and tempt items throughout the day to make sure the temperatures are good.

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed mold like substance inside of the prep top cooler. The mold like substance was around the vents. CA-PIC needs to make sure that employees are routinely cleaning inside of the cold holding units.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed white containers containing sugar, bread, and corn meal had food debris on top of the lids. CA-PIC needs to have a employee to routinely clean/ wipe off containers to reduce food debris from appearing.

511-6-1.05(7)(d)

14A - in-use utensils: properly stored

Inspector notes: EHS observed the inside of the sugar container there was a measuring cup being used and the handle was touching the product. CA-PIC needs to make sure that employees are aware that handles cannot touch the product.

511-6-1.04(4)(k)

Oct 31, 2024

Routine

1 major violation. 5 minor violations.

View 6 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: EHS observed spray bottles not being labeled with its original name. CA-PIC needs to make sure that employees are labeling all bottles with its generic chemical name.

511-6-1.07(6)(b)

4-2A - food stored covered

Inspector notes: EHS observed uncovered meats in the reach in cooler in the refrigerated display in the front. CA-PIC needs to make sure that employees are covering all food items to reduce any type of possible contamination.

511-6-1.04(4)(c)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed food debris in the corners of the prep top cooler. CA-PIC needs to make sure that the prep top coolers are being cleaned routinely to reduce any build up and food debris from appearing.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed ceiling and the vents needs to be cleaned. The vents on the ceiling has build up of dust on them. These vents are over the front food service where the ay and veggies are stored.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: EHS requested for pest control records. PIC could not provide documentation. CA-PIC needs to make sure that a certified pest control company is servicing the facility and the documentation is obtained at the restaurant.

511-6-1.07(5)(k)

18 - insects, rodents, and animals not present

Inspector notes: EHS observed three live roaches crawling on the reach in cooler located in the front where the meats are being displayed. Also at the front food service flies were present. CA-PIC needs to remove all pest in the facility. To reduce any items served to the public becoming possibly contaminated. PIC should contact pest control to spray that specific unit to properly

511-6-1.07(5)(l)

Apr 17, 2024

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed food debris on shelves in sliding door meat case. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to ensure that all non-food contact surfaces are kept free of debris. This must be corrected by 04/19/24

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed food debris and ice buildup on WIF floor. (5) Maintenance and Operation. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Informed PIC to ensure that floors and all physical facilities are kept clean. This must be corrected by 04/19/24

511-6-1.07(5)(a)

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Dec 3, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Macon?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Macon average of 91.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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