Jersey Mike's Subs

1050 E Piedmont Rd Ste 124, Marietta, GA 30062

American

License: Food Service

Last inspected: Mar 5, 2026

Score

Low Risk

Jersey Mike's Subs has been inspected three times since 2024. The latest inspection on file is from Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Compared to other Marietta restaurants (averaging 87), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed provolone, ranch, and chipotle mayo in prep top cooler #1 of front food service temp above 41F. Observed lettuce and sliced tomatoes in counter cooler by wall of front food service temp above 41F. Observed lettuce and sliced tomatoes in counter cooler by register of front food service temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Items discarded.

511-6-1.04(6)(f)

1-2A - pic present, demonstrates knowledge, performs duties (corrected on site)

Inspector notes: PIC unable to provide written records of Key Drop agreement between facility and delivery company (US Foods) at time of inspection. C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC/owner to email EHS by 3/15/2026 (by 5pm) a written key drop agreement between facility and delivery company. EHS will email an example of the agreement and the rules accompanying

511-6-1.03(2)(a)

Feb 10, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishes sanitizing in the sink with quat measuring 100 ppm. C/A: Quat sanitizer should be maintained between 200-400 ppm. COS: Water drained and replaced with sanitizer measuring 400 ppm.

511-6-1.05(6)(n)

Mar 12, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Mar 5, 2026. The public record contains three inspections in total.

How does Jersey Mike's Subs compare to other restaurants in Marietta?

Jersey Mike's Subs most recently scored 78 out of 100, which is lower than the Marietta average of 87.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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Score: 100 — Low Risk

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