Jersey Mike's Subs

4679 E. Us Hwy 80, Savannah, GA 31410

American

License: Food Service

Last inspected: Jan 15, 2026

Score

Low Risk

Public records show four inspections at Jersey Mike's Subs stretching back to 2024. Inspectors last stopped by on Jan 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

Jersey Mike's Subs' latest score of 86 falls below the Savannah average of 90. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed the following deli meats and cheeses to maintain temperatures above safe zone of 41F or below in the front line reach in cooler: Ham, Turkey, Tuna Salad. COS: PIC moved all items within the unit that were not held overnight and unopened to the walk-in cooler. All open meats and cheeses will be discarded four hours from time placed into the cooler. PIC has contact maintenance to service the unit. RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

511-6-1.04(6)(f)

Jun 5, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: -Observed build-up of debris (rust) in deli-case and ice built up on compressor.

511-6-1.05(7)(d)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: -Observed employee beverage and ear buds stored on shelving unit in dry goods. Personal items cannot be stored over or on prep areas. Also, employee items cannot be stored over or next to food product, single service items and clean dishes.

511-6-1.07(4)(b)

Dec 11, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed the following deli meats and cheeses to maintain temperatures above safe zone of 41F or below in the front line reach cooler: Turkey, Roast Beef, Capicola, Tuna, Salami, White American, Provolone. (see temperature log for details) CA: PIC moved all items within the unit that were not held over night and unopened to the walk-in cooler. All open meats and cheeses will be discarded four hours from time placed into the cooler. PIC has contact maintenance to service the unit. RCA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a tem...

511-6-1.04(6)(f)

Mar 5, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizer concentration in three-compartment sink to dangerously exceed the maximum 400ppm. CA: PIC diluted solution until within the appropriate range of 200pmm-400ppm.

511-6-1.05(6)(n)

12C - wiping cloths: properly used and stored

Inspector notes: Observed wiping cloth stored in sanitizer side of triple sink. Upon further conversation with PIC, protocol is to use sanitizer from triple sink first thing in the morning and hang clothes on hooks. RCA: PIC shall begin storing wiping cloths in sanitizer buckets. RCA: 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

511-6-1.04(4)(m)

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Savannah?

Jersey Mike's Subs most recently scored 86 out of 100, which is lower than the Savannah average of 90.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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