Jersey Mike's Subs
Last inspected: Apr 25, 2025
67
Score
Jersey Mike's Subs, located at 2615 Peachtree Pkwy Ste 110 in Suwanee, Georgia, underwent a food service inspection on April 25, 2025. This inspection resulted in a moderate risk score of 67, with one critical, one major, and three minor violations noted. Previous inspections for this establishment have also primarily fallen into the medium-risk category.
2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 25, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 12, 2024
Routine
1 critical violation. 6 major violations. 1 minor violation. 2 corrected on site.
45
Violations — Apr 25, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Inspector observed several utensils stacked as clean that had visible food residue - not clean to sight and touch. Corrective action: Equipment food contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Inspector observed bacon end of food prep line sneeze guard not enclosed to protect food to intercept contaminants which may be expelled from the customer's mouth. Corrective action: PIC to add end piece to the food prep line sneeze guard.
511-6-1.04(4)(u)
12B - personal cleanliness
Inspector notes: Inspector observed employees wearing visors without hairnets. Corrective action: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Inspector observed mop not hung to dry in mop sink with a foul odor emanating from mop sink. Corrective action: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Inspector observed employee belongings stored on soap dispenser above hand sink and on a shelf above food service items. When inspector asked PIC where employee storage areas are located, the response was that a drink shelf was supposed to be installed and they are not provided a designated employee storage area. Corrective action: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.
511-6-1.07(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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