Jg Chicken & Seafood
Last inspected: Feb 19, 2025
82
Score
JG CHICKEN & SEAFOOD, located at 737 Veterans Memorial Hwy SW in Mableton, GA, had a low-risk inspection on February 19, 2025. This inspection noted four minor violations concerning approved thawing methods, required postings, and the cleanliness of food and nonfood-contact surfaces. The facility has a history of mostly low-risk inspections over two scored visits.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2025
Routine
4 minor violations. 1 corrected on site.
82
Oct 25, 2024
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Violations — Feb 19, 2025 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw shrimp stored in prep sink to thaw at ambient temperatures in main kitchen. CA: Time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for co...
511-6-1.04(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Current food inspection score was not posted. CA: The most current inspection report shall be prominently displayed in public view at all times.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed worn out gaskets coming off of reach in cooler doors in main kitchen. CA: Equipment shall be maintained in a state of good repair and condition.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls behind equipment and floors under several equipment in main kitchen with accumulation of debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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