Jhoomar Indian Cuisine
Last inspected: Oct 3, 2025
78
Score
Jhoomar Indian Cuisine, located at 2603 Manchester Expy in Columbus, Georgia, underwent a low-risk inspection on October 3, 2025. This inspection identified one major and three minor violations, including issues with adequate handwashing facilities and the cleanliness of nonfood-contact surfaces. Overall, the facility has a history of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 3, 2025
Routine
1 major violation. 3 minor violations.
78
Dec 19, 2024
Routine
1 major violation. 10 minor violations. 1 corrected on site.
55
Apr 5, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Feb 7, 2024
Initial
2 major violations. 1 minor violation.
78
Violations — Oct 3, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at rear handwash sink and women's restroom. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive food and grease debris between the bottom of the griddle and top or reach in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Buildup of debris in steam well where gravy is held. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed excessive food and grease debris on floor under fryers as well as under the griddle area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Increase cleaning frequency.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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