Jim-N-Nick's Bar B Q
Last inspected: Jan 13, 2026
70
Score
Jim-N-Nick's Bar B Q, located at 147 Traders Way in Pooler, GA, underwent a moderate risk food service inspection on January 13, 2026. This inspection identified one critical violation concerning adequate handwashing facilities, one major violation related to proper hot holding temperatures, and two minor violations, including food labeling requirements. The facility has a history of mostly low-risk inspections across its three scored evaluations.
3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
May 30, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Dec 16, 2024
Routine
2 critical violations. 2 major violations. 7 minor violations. 3 corrected on site.
43
Violations — Jan 13, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand wash sink in ware-washing area to be blocked with cleaning bottles. COS: PIC removed bottles and ensured hand sink was readily accessible for handwashing.
511-6-1.06(2)(o)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed ribs and chicken quarters hot holding below 135F in cabinet (see temperature log). CA: Items had been cooked 1 hour prior at 2 PM, PIC reheated items to 165F before placing back into hot holding.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed bottles of tartar and white BBQ sauce sauces stored in prep-top cooler without a common name label. Observed several dry goods (flour, dried onion, sugar, seasonings) stored in containers without the common name labeled. RCA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed measuring cups used to scoop dry goods inside the containers with the handle stored in the flour throughout main kitchen. COS: PIC removed measuring cups from dry goods.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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