Jimmy John's #1326

100 Brampton Ave, Statesboro, GA 30458
American
License: Food Service
Last inspected: Mar 11, 2026
67
Score
Medium Risk

Jimmy John's #1326, located at 100 Brampton Ave in Statesboro, GA, had a moderate risk inspection on March 11, 2026. This inspection resulted in one critical, one major, and three minor violations. Across six scored inspections, the facility has historically maintained mostly low-risk ratings.

6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Issued Provisional Permit
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Feb 2, 2026
Routine
3 minor violations.
86
Jul 7, 2025
Routine
1 minor violation. 1 corrected on site.
95
Feb 5, 2025
Routine
1 major violation. 1 minor violation.
86
Jul 17, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Jan 24, 2024
Routine
4 minor violations.
82
Violations — Mar 11, 2026 Inspection
18 - insects, rodents, and animals not present
Inspector notes: Observed back door not self-closing & with seal allowing light into facility. CA: Repair. Will follow-up within 60 days.
511-6-1.07(2)(m)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black residue around ice chute inside ice machine (by office). CA: Clean ice chute. Will follow-up in 60 days.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed sliced tomatoes cold holding above 41F in prep top cooler. COS: tomatoes discarded CA: All TCS foods shall be cold held below 41F.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food stored on the floor of WIF. CA: Store foods at least 6" above ground.
511-6-1.04(4)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed WIC with an ambient of 56F. CA: Remove all TCS foods from unit and have until repaired to cold hold at 41F or below. Call the health department to fix before use for TCS foods. * Facility closed to repair WIC. WIC repaired on 3/11/26 with an ambient of 38F.
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)